Bess and Alisia Thankful to be Canadian
Thanksgiving 2010 will be a year to remember. Not only did we celebrate it in South Africa, but the menu was one to remember. Turkey is a rare commodity here in South Africa and we had eaten all the chicken at the Braai on Saturday (along with beef and sausage!), so what to do?
Jesse (Calgary), our Canadian chef pulled out some steak, marinated it and grilled it to perfection. We had baked potatoes with sour cream, cheese and bacon bits, caesar salad and ooohhh mouth watering squash!!!!!!!!!! One of the families brought a lemon poppy seed bread, another bought pop at the tuck shop and yet another bought caramel or mint chocolate ice cream bars for dessert. And in true Canadian fashion the night ended with Tim Hortons supplied by Danae(Owen Sound). Everyone went away feeling full and truly Thankful for the many blessings God gives us daily. Enjoy the pictures taken by Carol (Abbotsford).
Jesse and John at the grill
Carving the eerrr...T-bone!
Bodum brewed Tim Horton's Coffee!!!
What a greeeeaat way to end the day!
If you can have 2 kinds of pie why not 2 kinds of ice cream bar?
